Recipe by Nicole
"This is an old Victorian recipe intended to use up all the uneaten canned fruit in the pantry. It's lovely around Christmas time, and always great for holiday gifts. If desired, frost with cream cheese frosting or a lemon glaze."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
quick cooking oats
Wonderful bread that's bursting with a delicious combination of fruits and nuts! I cut back on the applesauce a bit and added some fresh chopped apples. I also a struesel topping before popping it into the oven. I baked this in a 9x5 baking dish and it was done in about an hour. It smelled divine and tasted fabulous!
I made muffins out of this recipe. I ground my oats down in my mini food processor for a finer texture. We don't care for walnuts so I used chopped pecans in it's place. I also soaked my raisins in unsweetened, hot chai for 20 minutes before adding them to the muffin batter. (I assumed that black raisins were regular raisins, mine were just organic) SUPER moist, awesome texture and really flavorful. I got 12 largish muffins out of one recipe--350* for 20 minutes and they were perfect. I think these would be good with chopped apples thrown in and maybe a half teaspoon of nutmeg, too. I'll make this again.
Delicious! I followed the recipe exactly and it was perfect. Be sure your loaf pan is big enough as this makes a BIG loaf! Very moist; perfect with a little cream cheese on top. Will make again for sure.
Great tasting treat! I made 1/2 batch and put into two 2.5 x 5 in. foil pans. Gave one away, and the lady who doesn't even like raisins loved this bread!
I added a little candied fruit and it came out like a mini fruitcake, but not as heavy tasting. Much better than any storebought fruitcakes. And since I'm in the fruitcake-loving minority, it's an easy size recipe to fill the mini loaf pans.
Very very good. Not too sweet and very moist! Definately would make it again.
I liked this bread as well. I did not add the sugar, but added a ripe bananna instead. I also did not use any butter, and added chopped dried apricots instead. It did not rise much, maybe next time I will try more baking power/soda. Any tips? It is sweet enough, dont need the sugar or fat in my diet.
This bread is just what I was looking for: fruit bread (or cake) with dried, not candied, fruit. I made just a few minor changes by using 1/3 cup butter and then added pureed prunes to make it 1/2 cup, and I added 1/2 cup each chopped dates and dried cranberries. It turned out rich, filling, and very tasty. And the aroma of the cloves was heavenly. I baked it in cupcake pans and the size and portion were just right. This is definitely a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Carolyn's Holiday Fruit Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 133
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make this classic seasonal treat--holiday pumpkin bread.
A shockingly easy country bread with a subtle, earthy flavor.
Learn how to make this popular sweet treat for the holidays.