I made some adjustments to this recipe, but nothing so drastic as to change the integrity of the recipe. First I cut the recipe in half for a 2-person household. Had a can of chili beans instead of kidney beans; used a can of tomatoes with chilis; yellow pepper instead of red. After noting the amount of maple syrup to be added, I knew it would not go over well at our house, no one cares for a sweet soup, so I only used 1/4 cup of syrup. For our personal taste, I had to add a good amount of chili powder and a few dashes of cayenne pepper to compensate for the sweet.
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I made some adjustments to this recipe, but nothing so drastic as to change the integrity of...