Carol's Vermont Chili Recipe

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Jul 19, 2011

This chili definitely delivers! It is the perfect texture and the perfect blend of sweet and spicy! Made just as is and enjoyed bowl after bowl. I found myself looking forward to getting hungry again just so I could eat another bowl!

—pinkarmy25

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Aug 22, 2011

Tried to recipe. I really like it, and so do my coworkers (well, maybe because I am their boss). I like the fact this is a sweet approach to chili. However I only used 1/2 syrup. I also love to kick but will definitely add more jalapeno peppers next time.

—Chou7777

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5 Ratings

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Apr 27, 2013

Very good chili. I can't handle much heat, so I used poblano peppers instead of jalapeno and halved the chili powder and it was perfect for me. I also only used 2 lbs of ground beef to save $ and it was more than enough meat.

—Kandala

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Jan 20, 2013

I made some adjustments to this recipe, but nothing so drastic as to change the integrity of the recipe. First I cut the recipe in half for a 2-person household. Had a can of chili beans instead of kidney beans; used a can of tomatoes with chilis; yellow pepper instead of red. After noting the amount of maple syrup to be added, I knew it would not go over well at our house, no one cares for a sweet soup, so I only used 1/4 cup of syrup. For our personal taste, I had to add a good amount of chili powder and a few dashes of cayenne pepper to compensate for the sweet.

—Magnolia Blossom

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Nutrition

Calories
741 kcal
37%

Carbohydrates
59.2 g
19%

Cholesterol
142 mg
47%

Fat
32.2 g
49%

Fiber
12.8 g
51%

Protein
49.3 g
99%

Sodium
913 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carol's Vermont Chili

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 741
Calories from Fat: 289

% Daily Value *
Total Fat 32.2g 49 %
Saturated Fat 11.4g 57 %
Cholesterol 142mg 47 %
Sodium 913mg 37 %
** Potassium 1122mg 31 %
Total Carbohydrates 59.2g 19 %
Dietary Fiber 12.8g 51 %
Protein 49.3g 99 %
** Sugars 21.3g
Vitamin A 39 %
Vitamin C 60 %
Calcium 17 %
Iron 86 %
Thiamin 35 %
** Niacin 147 %
** Vitamin B6 52 %
** Magnesium 28 %
** Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.