Recipe by MAVNCURLY
"This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy! "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
hot pepper sauce
crushed red pepper flakes
This wasn't very spicy at all, but it added a ton of flavor and tenderized the steaks too. Marinated in a ziploc bag for 2 days, then cooked them on the George Foreman grill (1in = 3min for medium)
I love my food really spicy, my family doesn't. But we all loved this sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Carol's Spicy BBQ Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: < 1
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The secret’s out! Here’s the recipe for our classic barbeque sauce—revealed!
Kentucky bourbon leads a saucy cast of tangy, spicy, and sweet ingredients.
See how to make thick, spicy, blue-ribbon BBQ sauce.