Carol's King Ranch Casserole Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Dec. 21, 2001
My husband is a picky eater but he and my teenage son love this!!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Kingsford, Michigan, USA

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Reviewed: Oct. 4, 2001
Very good! LOTS OF FLAVOR! I didn't change a thing nor would I!!!
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Cooking Level: Expert

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Reviewed: Jul. 4, 2001
MY FAMILY LOVED THE RECIPE. EVEN MY FINICKY SON.I DID TAKE ONE REVIEWERS ADVICE AND CUT BACK ON THE ONIONS AND USE CORN TORTILLAS. IALSO SHOULD HAVE COOKED IT A LITTLE LONGER BEING THAT IT WAS A LITTLE JUICEY. THE RECIPE WAS JUST WHAT I WAS LOOKING FOR. THANKS.
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Reviewed: May 2, 2001
I made this recipe for a staff luncheon today and everyone loved it. It turned out just a little soupy, but it was still good.
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Cooking Level: Expert

Living In: Akron, Ohio, USA

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Reviewed: Mar. 26, 2001
This was a great recipe! It turned out to taste very "oniony" so I'll leave the onions out next time or maybe just use 1/2 cup, but overall it is an excellent dish and I will definately make it again. lgeater
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Reviewed: Mar. 10, 2001
A friend gave me a modified version of this recipe using a dozen corn tortillas (in place of the flour tortillas) and using 2 cups of Cheddar Cheese (instead of the 3 cup Jack Cheese combo). If you cook the chicken in and aluminum pouch in the oven (450 degrees for 30 minutes) you can use the juice from the chicken itself instead of using the chicken broth and boullion cube. This was a delicious recipe that I recently took to a Potluck of Anthropology Professors (one raised in Milan and one raised in Central America). Adults and kids alike loved it (especially the afore mentioned Professors) and it lasted only 20 minutes on the buffet table. Great Recipe!
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Reviewed: Feb. 12, 2001
This recipe is great! I accidentally put extra green chiles in there, but it turned out great! I would also suggest layering a very small layer of the mixture on the bottom first to help moisten the first layer of tortillas.
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Cooking Level: Intermediate

Home Town: Denton, Texas, USA

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Displaying results 61-67 (of 67) reviews

 
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