Reviewed: Mar. 8, 2013

Tried this tonight my partner loved it. I had to sub a few things and I found 2 cans of soup way to much and only used one and no water. It was plenty runny. I used chopped Jalapeno for the chiles and a can of chilli for the little bit of chicken and beans I was missing. I had too much sauce at that point. I did not shred the tortillas but rather layered it all in a pie plate and added shredded cheese to every layer. Served with Greek yogurt on the side. Very tasty. Thanks

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Reviewer:

screamingwallflower

Cooking Level: Expert

Living In: Sudbury, Ontario, Canada

Reviewed: Nov. 25, 2012

This was awesome! I didn't have cream of mushroom so I added a large can of cream of chicken. I also sauted onion with some fresh mushrooms. I added a sm can of green chilis and 1/4 can of green enchilada sauce! It was perfect everyone cleaned their plater even my 23 month!

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Reviewer:

hevslj

Reviewed: Jan. 7, 2012

Followed instructions, but was very soupy. The flavor was good, so my husband placed all the casserole contents into a skillet to cook down. While it cooked, he cut the tortilla strips into smaller pieces. After that, it was great and more of a traditional, thicker consistency. Not sure if my strips were too big, or if my organic cream soups were too runny.

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Reviewer:

Numnums

Reviewed: Dec. 2, 2011

Very rich and cheesy!

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Reviewer:

mollyboomer

Reviewed: May 29, 2011

Great recipe. Subbed corn tortillas because what I had on hand. My husband raved it was the best chicken dish I made in some time. I knew I would like it but surprised me that my husband didn't just say it was okay. I will be making it again for sure!

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Reviewer:

zroe

Cooking Level: Professional

Home Town: Federal Way, Washington, USA

Reviewed: May 14, 2011

This is a family favorite! The best part is that it is easily customizable to accomodate taste preferences and on-hand ingredients. I prefer using Rotel and corn tortillas, but have made it exactly as the recipe states and have found it yummy as well!

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Reviewer:

Effervescent

Cooking Level: Expert

Home Town: Clear, Alaska, USA

Reviewed: Oct. 24, 2010

This was delicious.However I made it with all corn tortillas and I did one can of beans and one of corn as others had suggested.

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Reviewer:

bridgadean

Reviewed: Oct. 13, 2010

We loved this! I used flour tortillas and had no problem, tho I used only 10- 8" tortillas rather than 12. I also determined that 1/2 cup of the chicken broth created the right consistency of the soup mixture rather than a whole cup. It's a great left over. Will definitely make this easy-to-make casserole again!

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Reviewer:

Murphy's Mom

Cooking Level: Intermediate

Living In: Anacortes, Washington, USA

Reviewed: May 22, 2010

DO not use beans nor flour tortillas. Use 8 corn tortillas instead and only 1/2 cup chicken broth. I have substituted Doritos tortilla/corn chips for the corn tortillas also. Be sure and add onion and salt and pepper to the water that the chicken is boiling in. Been a Texan for over 50 years, no beans ever in the King Ranch Casserole. Would not make ithis recipe as it is.t as is.

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