Recipe by Carol Atwater
"Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are several versions of this, but this is my own rendition. One of my family's favorite meals."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
1 (10.75 ounce) can
condensed cream of chicken soup
1 (10.75 ounce) can
condensed cream of mushroom soup
diced red bell pepper
1 (14.5 ounce) can
diced tomatoes with green chile peppers
2 (8 ounce) cans
chili beans, drained
12 (8 inch)
shredded Colby-Monterey Jack cheese
This turned out great. I made a few modifications: NO BEANS! I have lived in Texas for 27 years and no one has ever served me KRC with beans in it. We serve the beans on the side! Also, I used a mix of corn and flour tortillas. This is a terrific recipe for it, not too much of anything - a perfect blend. This casserole was derived from the famous King Ranch, in Kingsville, Tx. AAA+++ for flavor.
I really tried to like this recipe but my whole family just choked it down, which was a bummer because it is not the cheapest casserole to make with all it's ingredients. I followed the recipe to a tee but it was just yucky...maybe it needs corn tortillas rather than flour as they tend to become a mushy, floury mess. Abyhow, it didn't work for me.
This recipe is a lot like a chicken enchilada recipe that I usually make, but this recipe is so much easier and quicker. 5 stars from my husband and 4 stars from me. I used a 10 oz can of rotel tomatoes instead of the 14.5 oz can of diced tomatoes and it was perfect, not too soupy.
Awesome, Awesome, Awesome. And suprisingly easy. My husband never eats white meat or bell peppers and he ate this, seconds at that. We will me be making this a lot more. Thanks.
NEVER use flour tortillas in King Ranch Casserole! They make the casserole gummy. Only corn tortillas!
Excellent - Left out the beans, and added a can of corn (drained) instead. Yummy!
Very good casserole. Husband loved it! I made a few changes based on what I had on hand. Used green pepper instead of red, plain cooked pinto beans with added 1 T. chili powder and 0.5 tsp cumin, and 16 corn tortillas instead of flour. Had wonderful flavor and was not dry at all. Will definitely make again.
excellent and MUCH easier than my old recipe! i made is as directed and it came out just right! i used one of those mesquite flavored roasted chickens from the deli at the grocery store to cut down on cooking time and it was wonderful! oh, i did put the beans ON THE SIDE, as that is how we do it here in Texas :) Thanks for a great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Carol's King Ranch Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 632
** Calories from Fat: 245
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a cheesy chicken and corn tortilla casserole.
See how to make a top-rated, Mexican-inspired casserole.
See how to make a quick-and-easy, cheesy Mexican casserole.