Recipe by Carol Castellucci Miller
"If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!"
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2 1/2 teaspoons
1 3/4 cups
I used "soured" milk in this recipe--that was the only change I made. One of the best waffle recipes I've ever used, cooking-wise, and one of the best waffle recipes we as a family ever have eaten. The submitter is right, you don't need syrup for this waffle. Butter was really all the embellishment it needed. NOTE: I did burn my first couple waffles and what I figured was that the sugar content in the waffles made them easier to scorch. Once I figured it out, I just was careful to watch them a little closer.
For some reason they would stick in the waffle maker...I did use less oil and less sugar. I do not know if this affected the mixture. All I can say is that they tasted great, but the fact that I had so much trouble with them sticking even if I used cooking spray, kind of turned me off.
I added 2 mashed ripe bananas and some chopped pecans....used the whole eggs,,,butter flavored cooking spray.....husband said very delicious...I agree
By the way, when I make these waffles my family demands I make the Chocolate Cream Pudding by Mimi with the leftover egg yolks.
I decided to try this recipe on a whim after it was emailed this morning. I must say that these waffles just melt in your mouth. They are soft & most importantly flavorful. I've tried other waffle recipes & NOTHING compares to this. Enjoy!!!
Great recipe. Increased cinnamon to 1 tbs instead of 2 1/2 tsp. Also, substituted 1 cup whole wheat flour for 1 cup of the all-purpose flour and added an extra 1/4 cup oil. With this substitution, you may need to reapply non-stick spray between batches.
six picky kids and a lovely woman that cant stand waffles gave this more stars... cant go wrong sticking to the directions.
I liked the cinnamon flavoring, but the waffles turned out tougher and chewier than I like. The added sugar does make them burn easier, so watch for that.
* Percent Daily Values are based on a 2,000 calorie diet.
Carol's Cinnamon Waffles
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 61
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