Carol's Cinnamon Waffles Recipe

Reviews More Reviews

Most Helpful Positive Review

Mar 09, 2012

I used "soured" milk in this recipe--that was the only change I made. One of the best waffle recipes I've ever used, cooking-wise, and one of the best waffle recipes we as a family ever have eaten. The submitter is right, you don't need syrup for this waffle. Butter was really all the embellishment it needed. NOTE: I did burn my first couple waffles and what I figured was that the sugar content in the waffles made them easier to scorch. Once I figured it out, I just was careful to watch them a little closer.

—Sarah Jo

See full review »

Most Helpful Critical Review

Jun 09, 2012

For some reason they would stick in the waffle maker...I did use less oil and less sugar. I do not know if this affected the mixture. All I can say is that they tasted great, but the fact that I had so much trouble with them sticking even if I used cooking spray, kind of turned me off.

—Larababe

See full review »

44 Ratings

Mar 18, 2012

By the way, when I make these waffles my family demands I make the Chocolate Cream Pudding by Mimi with the leftover egg yolks.

—CAROLC80

See full review »

Apr 21, 2012

I added 2 mashed ripe bananas and some chopped pecans....used the whole eggs,,,butter flavored cooking spray.....husband said very delicious...I agree

—gina lafreniere

See full review »

Oct 21, 2012

I decided to try this recipe on a whim after it was emailed this morning. I must say that these waffles just melt in your mouth. They are soft & most importantly flavorful. I've tried other waffle recipes & NOTHING compares to this. Enjoy!!!

—KIG203

See full review »

Mar 24, 2012

Great recipe. Increased cinnamon to 1 tbs instead of 2 1/2 tsp. Also, substituted 1 cup whole wheat flour for 1 cup of the all-purpose flour and added an extra 1/4 cup oil. With this substitution, you may need to reapply non-stick spray between batches.

—Lisa D

See full review »

Jun 03, 2012

six picky kids and a lovely woman that cant stand waffles gave this more stars... cant go wrong sticking to the directions.

—cookingmad

See full review »

May 20, 2012

I just finished making these waffles just as the recipe is written. I LOVED THEM!! A tasty twist on a waffle with the sweetness of the sugars plus the cinnamon, this is now my go to recipe for waffles for my family.

—momofthree

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Cinnamon Belgian Waffles

Deluxe Waffles

Cinnamon Pumpkin Waffles

Great Easy Waffles

World's Best Waffles

Norwegian Waffles

Holiday Waffles

Waffles II

Belgian Waffles

Yeast Raised Christmas Waffles

ADVERTISE WITH US

Nutrition

Calories
154 kcal
8%

Carbohydrates
21.1 g
7%

Cholesterol
2 mg
< 1%

Fat
6.7 g
10%

Fiber
0.5 g
2%

Protein
2.6 g
5%

Sodium
159 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Carol's Cinnamon Waffles

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 154
Calories from Fat: 61

% Daily Value *
Total Fat 6.7g 10 %
** Saturated Fat 1.1g 6 %
Cholesterol 2mg < 1 %
Sodium 159mg 6 %
** Potassium 67mg 2 %
Total Carbohydrates 21.1g 7 %
Dietary Fiber 0.5g 2 %
Protein 2.6g 5 %
Sugars 9.9g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 12 %
Iron 8 %
** Thiamin 12 %
** Niacin 11 %
** Vitamin B6 1 %
** Magnesium 3 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.