I just made this an hour ago. My son loved it. [very picky eater] I used chicken leftover from last night's dinner. I changed things a bit [of course]. I omitted the celery [sorry--I don't like dental floss as a vegetable!! haha!!] I used pine nuts instead of water chestnuts because that's what I had on hand. My husband shredded the swiss and I liked it that way. Also, I didn't have any poultry seasoning, so I just used a dab of sage, thyme, and crushed rosemary. The only complaint I have [shich is why I gave it a 4] is that it's WAY too salty!!! I would cut the salt in 1/2, or cut it out completely. If you season your chicken when you cook it, I just don't think you need it! Other than that, it was very tasty! I'm sure I'll make it again. :)
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I just made this an hour ago. My son loved it. [very picky eater] I used chicken leftover...