Reviewed: Sep. 25, 2012

This was a delicious and easy recipe! My boyfriend was so happy there was a whole pan, as he couldn't stop eating it. The only thing that I substituted was Italian blend shredded cheese (with cream cheese in it) instead of plain mozzarella. Super tasty! Will make again for sure.

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18 users found this review helpful

Reviewer:

CasperJo

Reviewed: Jul. 15, 2012

it was easy to put together and tasted great!

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15 users found this review helpful

Reviewer:

gypsylover

Reviewed: Aug. 26, 2012

Easy, and tasty!

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11 users found this review helpful

Reviewer:

drussell

Reviewed: Jan. 3, 2013

This was very tasty! I made it for my parents and my Dad couldn't stop eating it. I ground beef to make it a bit more hearty. I also didn't layer it, I just threw it all together and it turned out great.

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4 users found this review helpful

Reviewer:

NikkiFar

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Reviewed: May 20, 2013

This was a wonderful recipe. Ended up having it two nights in a row (no leftovers.) All 4 of us thought it was great. Could use a little seasoning but other than that I wouldn't change a thing!

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2 users found this review helpful

Reviewer:

Faith N

Cooking Level: Intermediate

Home Town: Smoaks, South Carolina, USA

Living In: Walterboro, South Carolina, USA

Reviewed: Feb. 9, 2013

This recipe was great -- I'm going to replace my current baked ziti recipe with this one. I did add 2T of Tastefully Simple garlic bread seasoning but even if you don't have that I'd recommend adding some seasonings of your choice (oregano, garlic, etc). I also mixed the sauce in with the ricotta mix instead of layering it. I found that it only needed to cook for 35 minutes and I took the foil off about 10 before the timer was set to go off so it got a little brown on top. Yummy!

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2 users found this review helpful

Reviewer:

NickiR

Reviewed: Dec. 10, 2012

Simple, already in the kitchen ingredients. I used cottage cheese instead of ricotta as it's less expensive for the wallet and diet alike. Definitely a keeper!

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2 users found this review helpful

Reviewer:

Karisa

Reviewed: Feb. 12, 2013

This is so easy to make and always delicious!! I add a little more sauce and cheese to mine so you can use this as a base if you want to modify. I made it for my boyfriend and he had two servings and took some home as well!! I have made it for dinner parties and everyone loves it!

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1 user found this review helpful

Reviewer:

Claim aid

Reviewed: Feb. 1, 2013

This is the easiest Baked Ziti recipe I've ever tried. I served it with meatballs and garlic bread. I did add 1/2 cup of sauteed chopped onions and 1 teaspoon chopped garlic to my sauce as I thought it needed to be a bit more flavorful. Overall, it was very good and my husband had a second helping of it.

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1 user found this review helpful