More Recipes Like Carol's Baked Ziti Casserole

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Zucchini and Ricotta Casserole

Submitted by: Chef John

Living In: San Francisco, California, USA

Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!

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Tuna Lasagna Casserole

Submitted by: cheftini

Tuna casserole becomes an elegant meal with layers of lasagna noodles and classic tuna casserole ingredients.

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Baked Pear

Submitted by: RUTHWARD

Home Town: Kenner, Louisiana, USA

Living In: Boyce, Virginia, USA

Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese.

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Zucchini Herb Casserole

Submitted by: DebiMcG

Home Town: Akron, Ohio, USA

Living In: Vancouver, Washington, USA

Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.

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Easy Vegetarian Spinach Lasagna

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

An easy vegetarian lasagna is filled with spinach and ricotta cheese and has a topping of mozzarella and Parmesan.

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Slow Cooker Baked Potatoes

Submitted by: Nurse Ellen so not a

Living In: Agoura Hills, California, USA

Use your slow cooker to make tender baked potatoes while you attend to other things.

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Wild Rice Casserole II

Submitted by: CORWYNN DARKHOLME

Wild rice is cooked with chicken broth, water chestnuts and sauteed veggies for maximum flavor and tenderness.

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Baked Caprese Salad

Submitted by: Amanda

Home Town: Alexandria, Virginia, USA

Living In: Montgomery, New York, USA

Delightful toasted appetizer crostini made with fresh roma tomatoes and mozzarella cheese have all the flavor of a Caprese salad. The colorful little toasts are sprinkled with basil leaves and drizzled with olive oil.

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Aunt Carol's Spinach and Fish Bake

Submitted by: SNOOCHUMS95

Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that - so tweak the ingredients to your liking!

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