Caroline's Firecrackers Recipe
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Caroline's Firecrackers

By: Caroline Supporting Member (Click to learn more about Supporting Membership)
"An unlikely mix but one that will knock your socks off."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 15 ounces vanilla almond bark
  • 1 (8.5 ounce) bag spicy cheese-flavored cornmeal snack (such as Cheetos® Flamin' Hot)

Directions

  1. Line a baking sheet with wax or parchment paper.
  2. Melt the almond bark in the top of a double boiler over just-barely simmering water, stirring frequently, about 5 minutes.
  3. Mix the cheese-flavored snacks into the melted almond bark until fully incorporated.
  4. Spread the mixture onto the prepared baking sheet in an even layer. Allow to cool completely.
  5. Cut into 1 1/2-inch squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 15.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 1 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 4, 2012 by Felicia   view full review
Sorry, thought these were terrible. My family would not eat them- I ended up throwing them out.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2012 by bd.weld Supporting Member (Click to learn more about Supporting Membership)  view full review
With these delectable little bites you’ll light the fuse of sweetness on first bite causing an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 20, 2012 by xraybarb (=   view full review
Made these for my kids for Valentine's Day. My daughter got hers last night and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2012 by Lillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good! I had to use 'Andy Capp's Hot Fries' because the store didn't have the hot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2012 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
Such a unique idea! I never would have thought of this. These really are yummy! I saw these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 20, 2012 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome! I never would've thought to do this, but it just works! I broke up the Cheetos(R) so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2012 by Indiana Peggy   view full review
Be careful, these little treats are addicting! Thanks for sharing this recipe, Caroline. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2012 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum, these are tasty little morsels and very easy to throw together!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 4, 2012 by rae Supporting Member (Click to learn more about Supporting Membership)  view full review
My daughter loved these. I didn't try them because I'm not a fan of hot Cheetos. But DD gives...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2012 by ibbz Supporting Member (Click to learn more about Supporting Membership)  view full review
What a wonderful snack! The almond bark gives the creamy, sweet and the Cheetos give the...

 

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