Reviewed: Jul. 25, 2009

Please note, this is not a tomato based barbecue sauce. this is a sauce representing the South Carolina mustard barbecue sauce. this is a good recipe of a low carb sauce, it will never be a sticky sweet Memphis style sauce or a Kansas city style, both which are based on tomatoes. In the USA there are four distinct style of BBQ. if you would like to know more about this Wikipedia has a good article.

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66 users found this review helpful

Reviewer:

WBAKER

Cooking Level: Intermediate

Home Town: Rhinelander, Wisconsin, USA

Living In: Rochester, Wisconsin, USA

Reviewed: Apr. 25, 2008

can you say AWESOME!?!?!! I needed a bbq sauce to use in the Texas Chicken quesadilla recipe so I decided to try a red sweet sauce and a mustard savory sauce. This was a winner hands down. I will be making this sauce again to try on chicken, steak and ribs on the grill this summer. This would be good on sandwiches too!!

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24 users found this review helpful

Reviewer:

GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Jun. 5, 2006

We live low carb and this is by far the best low carb sauce recipe that I have run across. My husband just loves it. I often mix it up and throw in some boiled or grilled chicken without even allowing it to sit overnight and it's wonderful. We always keep a jar in the refrigerator. Thanks for a great recipe!

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22 users found this review helpful

Reviewer:

TALACHEE

Reviewed: Jul. 30, 2009

This the best low carb BBQ sauce recipe I've come across. I made it to go with pulled pork for a family get-together & everyone went nuts! We are usually a tomato-based BBQ family but since we've gone low carb, this will be our #1 choice.

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13 users found this review helpful

Reviewer:

KathiKrall

Cooking Level: Expert

Reviewed: Nov. 24, 2010

The reviewers saying this does not taste like barbecue sauce probably have a narrow definition of barbecue sauce and only know the Kansas City-style tangy tomato-based sauce and other tomato-based styles. The South Carolina style of barbecue sauce is traditionally a mustard-based sauce. Eastern North Carolina and Middle Tennessee tend to have vinegar-based sauces. This is a great South Carolina-style sauce, particularly for a low-carb version. As with most barbecue sauces from the South, the classic use is with pulled pork.

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9 users found this review helpful

Reviewer:

TennesseeOverseas

Reviewed: Sep. 12, 2004

I have used only black pepper and increased that to 1.5 tsp. This really grills well, particularly on Pork Tenderloin.

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7 users found this review helpful

Reviewer:

LJMIRBY

Reviewed: Aug. 26, 2010

Great Sauce!!! The hardest thing about low carbing is not having good sauces, this will help a lot. Great on both pork and beef ribs.

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6 users found this review helpful

Reviewer:

Mojo

Reviewed: Oct. 22, 2005

This is incredible. Ten times better than the store bought sugar free BBQ sauce.

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6 users found this review helpful

Reviewer:

LINZATM19

Cooking Level: Beginning

Home Town: Texas City, Texas, USA

Living In: Pearland, Texas, USA

Reviewed: Jan. 29, 2011

Didn't like it

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4 users found this review helpful

Reviewer:

LINDA0902

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

Living In: Kinnelon, New Jersey, USA

Reviewed: Aug. 5, 2009

I love this barbecue sauce! My hubby and I love everything spicy and this one fits the bill. Love the underlying smoky flavor and next time I might try exchanging chipotle chile powder for the plan chile powder - not that it needs to be improved. I will absolutely make this again.

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4 users found this review helpful