Carolina Pork Twirl Recipe
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Carolina Pork Twirl

By: Tyler Melnick 
"This is a perfect appetizer for a small family gathering."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (17)

What to Drink?
Beer Beer
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound sliced bacon
  • 1 (1 1/2 pound) fat-trimmed pork tenderloin
  • 1 1/2 cups mustard-based barbeque sauce
  • salt and freshly ground black pepper to taste

Directions

  1. Preheat a grill for medium heat. When hot, lightly oil the grate.
  2. While the grill is heating, slice the pork tenderloin into flat strips similar to the bacon. Roll up strips of bacon inside strips of pork tenderloin and secure with moistened toothpicks. Season with salt and pepper.
  3. Grill the rolls for about 10 minutes on one side, then turn over. Slather some barbeque sauce over them and cook for another 10 minutes. Remove from the grill and let rest for 2 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 10.8g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 21, 2007 by VORCHA   view full review
We loved these, but they are a bit messy to eat. I used thick cut bacon that I pre-cooked to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2008 by ellemae3   view full review
This a great appitizer for summer, I pre-cooked bacon and used a teriyaki seasoned pork...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2008 by tinyscrafts   view full review
I can't wrap my head around mustard based sauces so I used regular ol Sweet Baby Ray's sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2007 by Jennifer   view full review
I took what some of the previous reviewers had said and cooked the bacon a little first. I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2007 by knittin'cook   view full review
This was really very good. The pork stayed very moist and tender. Next time, we will probably...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2006 by Steve   view full review
Fantastic!! One of the best recipes ive cooked so far, will try again, thanks!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2007 by K.K.B.   view full review
DELICIOUS!! I used turkey bacon. It was just as good. I will make this again soon!!!!!!!!!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2008 by awesome in tummy   view full review
This was so delicious! I sliced my tenderloin that was partially frozen into 1 inch round...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
What a fun way to do something different with pork tenderloin. These came together very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 1, 2011 by Mermaid62 Supporting Member (Click to learn more about Supporting Membership)  view full review
Had these today at a friend's baby shower. Awesome! Thanks Tyler!

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