Reviewed: Sep. 18, 2011

Added banana peppers and onions to the jalapeno. Turned out spicy and delicious! However, I'm not sure how this will yield 10 pints. With all ingredients, we ended with 5 pints of ingredients! That was our only complaint; we thought we'd have more of this great stuff!

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2 users found this review helpful

Reviewer:

Bunchwacky

Cooking Level: Expert

Reviewed: Aug. 17, 2011

Over the top good! I put the peppers on pizza, along with a little of the sauce. Holy cow! I didn't seed the peppers because we like it hot. DO NOT throw out the sauce when the peppers are gone. We've been eating it on chicken, scrambled eggs, you name it. Definitely a keeper and I'll give out as gifts at Christmas, as I have an unending supply of peppers.

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3 users found this review helpful

Reviewer:

muralmommy23

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Woodville, Texas, USA

Reviewed: Jun. 29, 2010

I first made these in 2008, we tried them that year they were good but nothing special. I just opened up a jar today and they were so yummy after the flavors mingled! I will be making several batches of them this year! Really good on a cracker with kippered fish fillets. I did use a blend of hot banana peppers and jalapenos.

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6 users found this review helpful

Reviewer:

minette

Reviewed: Aug. 23, 2007

We just made this for the second time and really enjoyed it.I served it to some friends(all guys) at a recent "Farm Day" after hitching up teams and plowing with Draft Horses the guys came in for lunch and really seemed to enjoy these peppers along with the rest of their lunch. For the most they ate them with crackers and I saw a few place them on their pulled pork.

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4 users found this review helpful

Reviewer:

3gr8kids

Reviewed: Aug. 16, 2004

My husband and I enjoy trying different recipes so we were anxious to try this one. He made it today and followed the directions to a T, but barely got 5 1/2 pints. Other than that, flavor seems good, a little sweet. Something like this takes time to develop the flavor.

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10 users found this review helpful