Carolina BBQ Peppers Recipe -
Carolina BBQ Peppers Recipe
  • READY IN 20 mins

Carolina BBQ Peppers

Recipe by  

"These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds."

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Ingredients Edit and Save

Original recipe makes 10 pints Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.
  2. Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.
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Reviews More Reviews

Most Helpful Positive Review
Jun 30, 2010

I first made these in 2008, we tried them that year they were good but nothing special. I just opened up a jar today and they were so yummy after the flavors mingled! I will be making several batches of them this year! Really good on a cracker with kippered fish fillets. I did use a blend of hot banana peppers and jalapenos.

Most Helpful Critical Review
Aug 16, 2004

My husband and I enjoy trying different recipes so we were anxious to try this one. He made it today and followed the directions to a T, but barely got 5 1/2 pints. Other than that, flavor seems good, a little sweet. Something like this takes time to develop the flavor.

Aug 23, 2007

We just made this for the second time and really enjoyed it.I served it to some friends(all guys) at a recent "Farm Day" after hitching up teams and plowing with Draft Horses the guys came in for lunch and really seemed to enjoy these peppers along with the rest of their lunch. For the most they ate them with crackers and I saw a few place them on their pulled pork.

Sep 11, 2013

added hot banana, fresno and red sweet bell peppers...delicious!

Aug 17, 2011

Over the top good! I put the peppers on pizza, along with a little of the sauce. Holy cow! I didn't seed the peppers because we like it hot. DO NOT throw out the sauce when the peppers are gone. We've been eating it on chicken, scrambled eggs, you name it. Definitely a keeper and I'll give out as gifts at Christmas, as I have an unending supply of peppers.

Sep 19, 2011

Added banana peppers and onions to the jalapeno. Turned out spicy and delicious! However, I'm not sure how this will yield 10 pints. With all ingredients, we ended with 5 pints of ingredients! That was our only complaint; we thought we'd have more of this great stuff!

Oct 25, 2013

Love the flavor! As others said I think the amounts are a bit off. I doubled the recipe and only got ten pints. And I had 2 more pints of just the sauce left which was fine because we'll use it many other ways.

Oct 17, 2013

This is the very BEST, added all kinds of hot peppers,the sauce makes for the bet hot wings in town!made about 24 pints .love this recipe !


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  • Calories
  • 83 kcal
  • 4%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 134 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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