Carob Fudge Brownies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Jan. 9, 2013
I used soy milk instead of cream and I cut the honey amount down to 1/2 cup. These were worth making! I'll be making them again!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 26, 2011
It is hard to make a moist, good, and good for you brownie but this recipe is wonderful. The addition of brewed tea really adds to the flavor.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Gluten-Free Fudge Brownies

See how to make 5-star flour-free fudge brownies.

Best Brownies

Moist and fudgy, these 5-star brownies are deliciously decadent.

Brooke's Best Bombshell Brownies

See how to make rich, fudgy brownies that are truly the bomb.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States