Reviewed: May 26, 2011

It is hard to make a moist, good, and good for you brownie but this recipe is wonderful. The addition of brewed tea really adds to the flavor.

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16 users found this review helpful

Reviewer:

Reviewed: Jan. 9, 2013

I used soy milk instead of cream and I cut the honey amount down to 1/2 cup. These were worth making! I'll be making them again!

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3 users found this review helpful

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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