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Carob Fudge Brownies

By: cmsa3

"These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
9 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 small brownies

Ingredients

2 cups whole spelt flour
1 cup carob powder
1 teaspoon salt
2 teaspoons baking powder
1 1/2 cups honey
1 cup strong brewed vanilla hazelnut tea (such as Yogi®)
1/2 cup heavy cream
1/2 cup vegetable oil
2 eggs

Directions

Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.