Recipe by cmsa3
"These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor."
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whole spelt flour
1 1/2 cups
strong brewed vanilla hazelnut tea (such as Yogi®)
It is hard to make a moist, good, and good for you brownie but this recipe is wonderful. The addition of brewed tea really adds to the flavor.
I used soy milk instead of cream and I cut the honey amount down to 1/2 cup. These were worth making! I'll be making them again!
* Percent Daily Values are based on a 2,000 calorie diet.
Carob Fudge Brownies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 32
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