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"These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor." — cmsa3
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2 cups whole spelt flour
1 cup carob powder
1 teaspoon salt
2 teaspoons baking powder
1 1/2 cups honey
1 cup strong brewed vanilla hazelnut tea (such as Yogi®)
1/2 cup heavy cream
1/2 cup vegetable oil
2 eggs
It is hard to make a moist, good, and good for you brownie but this recipe is wonderful. The addition of brewed tea really adds to the flavor.
I used soy milk instead of cream and I cut the honey amount down to 1/2 cup. These were worth making! I'll be making them again!
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Carob Fudge Brownies
Serving Size: 1/48 of a recipe Servings Per Recipe: 48 Amount Per Serving Calories: 86 Calories from Fat: 32
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