More Recipes Like Carne Guisada III

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Carne Guisada II

Submitted by: Bao Le

A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender.

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Carne Guisada I

Submitted by: Janice

A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version.

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Easy Slow Cooker Carne Guisada

Submitted by: LFETSCH

Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling.

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Mom's Carne Guisada

Submitted by: Brenda Espinoza

Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos.

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South Texas Carne Guisada

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.

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Carne Con Papas

Submitted by: HEATHERMUNOZ

An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan. This recipe is made in a pressure cooker.

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Chili con Carne II

Submitted by: BUBBLE

Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Can be served over rice.

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Carne Con Chilies

Submitted by: trooworld

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!

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Carne en su Jugo (Meat in its Juices)

Submitted by: gema

Home Town: Guadalajara, Jalisco, Mexico

Living In: Seattle, Washington, USA

Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico.

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