Carne Guisada III Recipe
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Carne Guisada III

By: FIVEBRIGS 
"The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (119)

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (8 ounce) can canned tomato sauce
  • 1/4 cup sofrito sauce
  • 1 (.18 ounce) packet sazon seasoning
  • 1 tablespoon adobo seasoning
  • 1/2 teaspoon dried oregano
  • salt to taste
  • 2 pounds beef stew meat
  • 2 cups peeled, cubed potatoes
  • 1 cup water

Directions

  1. In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano, and salt. Simmer over medium low heat for 5 minutes. Add meat, and cook until evenly browned. Stir in just enough water to cover meat. Cover, and simmer for about 1 hour. Add potatoes, and cook for about 30 minutes or until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 677 | Total Fat: 46.5g | Cholesterol: 155mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 28, 2005 by FAITH16   view full review
This recipe was very good. I've learned from past experiences that Sazon and Adobo seasoning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 6, 2006 by ~TxCin~ILove2Ck   view full review
I made this in a slow cooker using the sofrito (also by fivebrig's), and homemade adobo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2006 by RLOGAN01 Supporting Member (Click to learn more about Supporting Membership)  view full review
I had never had Puerto Rican food before, and this was a perfect experience for me. I do,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 28, 2011 by Julnlisha Supporting Member (Click to learn more about Supporting Membership)  view full review
I has 3 lbs of beef cubes that I had to use up and I wanted to make a delicious prican...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2008 by Gigi   view full review
Very good! I use a 12 oz. can of Coors Light in my carne guisada. It adds alot of flavor and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2007 by India520   view full review
Wow, I can't believe how close to my mom's beef stew this came! Very fast to put together. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2011 by Kim   view full review
my hubby loved it (he's from PR). I wasnt a big fan since i'm not too fond of the big chunks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2006 by CARMENAIDE   view full review
This recipe brought me back! My parents are from Puerto Rico and it reminded me of my younger...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2010 by Rafael   view full review
I'm Puerto Rican and grew up with this dish. Every family has it's own interpretation on it....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 18, 2009 by 79SHALE97 Supporting Member (Click to learn more about Supporting Membership)  view full review
A pot of this is simmering as I type. While living in NYC back in 2000, I had this dish for...

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