Photo of: Colombian Stewed Flank

Colombian Stewed Flank

Submitted by: wifeyluvs2cook 
Flank steak is simmered for 2 hours in a delicious stew with onions, tomatoes, and garlic. 
Photo of: Flank Steak with Avocado Salsa

Flank Steak with Avocado Salsa

Submitted by: jensenly Supporting Member (Click to learn more about Supporting Membership)
Living In: Long Beach, California, USA
A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. 
Photo of: Mediterranean Made Rights (Loose Meat Sandwiches)

Mediterranean Made Rights (Loose Meat Sandwiches)

Submitted by: LARANEFF Supporting Member (Click to learn more about Supporting Membership)
Living In: Rockford, Illinois, USA
Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt sauce used on Gyros) in place of the feta sauce to give it a more gyro kind of touch. 
Photo of: German Rouladen

German Rouladen

Submitted by: Ron Oldham 
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy. 
Photo of: Creamy PHILLY Beef Stroganoff

Creamy PHILLY Beef Stroganoff

Submitted by: Philadelphia Cream Cheese 
Update your family's beef stroganoff with lean flank steak, fresh herbs and a creamy, cheesy sauce. 
Photo of: Carne con Chile

Carne con Chile

Submitted by: Eny 
Home Town: Culiacan, Sinaloa, Mexico
Living In: Sacramento, California, USA
Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas. 
Photo of: Caribbean Meat Pockets

Caribbean Meat Pockets

Submitted by: devaudio 
Onion-beef curry fills these golden baked pies. 
Photo of: Meatball and Olive Stew (Albondigas Verdes)

Meatball and Olive Stew (Albondigas Verdes)

Submitted by: Melanie 
This Mexican classic features beef and pork meatballs floating in a rich tomatillo broth. 
Photo of: South Texas Carne Guisada

South Texas Carne Guisada

Submitted by: RHONDA35 
Home Town: Rio Hondo, Texas, USA
Living In: Austin, Texas, USA
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. 
Photo of: Taqueria Style Tacos - Carne Asada

Taqueria Style Tacos - Carne Asada

Submitted by: STANICKS 
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos. 
 

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