I'm in the process of making this recipe right now, and so far, I'm really liking it! I don't have a pressure cooker, so have it cooking on the stove. The blended bell pepper and onion mixture was awesome! I'll definitely use it in other recipes. I couldn't find Achiote powder, but did find dried Achiote in the same section of the grocery store that I find dried corn husks and other El Guapo products. I took the dried Achiote and ground it in my spice grinder. So, now it's all simmering on the stove. I haven't added the potatoes yet but will add them during the last 1/2 hour or so. I'll be adding 4 instead of 2. I've tasted the sauce, and it's amazing! I'm sure when it's done it will be an awesome dish, and I will make it again. Is this dish typically served on rice? I don't think I will be doing that, but am curious about that. I'll be serving it with some nice crusty bread.
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I'm in the process of making this recipe right now, and so far, I'm really liking it! I don't...