Ingredients

• 1/2 green bell pepper, seeded and chopped
• 1/2 small white onion, chopped
• 3 cloves garlic, crushed
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt, divided
• 1/8 cup olive oil
•  
• 1 tablespoon olive oil
• 2 tablespoons achiote powder
• 1 teaspoon ground cumin
• 2 (8 ounce) cans tomato sauce
• 2 pounds beef stew meat, cut into 1 inch cubes
• 2 white potatoes
• 1 cup white wine
• 4 cups water
• 6 cubes beef bouillon