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Carne con Chile Rojo

By: Rosa Isel 
"Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (6)

What to Drink?
Wine zinfandel
Cocktail Cuervo Especial Perfect Margarita
Beer Beer
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tomatoes, chopped
  • 10 fresh chile de arbol peppers, chopped
  • 1 clove garlic
  • 2 teaspoons vegetable oil
  • 2 pounds beef chuck roast, cut into 1/4-inch slices
  • salt and pepper to taste
  • 1 cube tomato-flavored bouillon

Directions

  1. Cook the tomatoes and peppers together in a small saucepan, or in the microwave until softened. Place into the bowl of a blender with the garlic clove, and puree until smooth.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Season the beef with salt and pepper to taste, then fry in the skillet until no longer pink.
  3. Once cooked, pour in the tomato puree, and add the bouillon cube. Stir until the bouillon cube dissolves, then cook for 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 18.7g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2009 by DeniseAg   view full review
I took the idea from this recipe but changed a few things. I used a bag of dried Chile...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2008 by Dollar   view full review
This was excellent, it had an outstanding flavor to it and we all enjoyed it, I will certainly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2008 by Mrs. Toast   view full review
This is a great recipe! I love it. I originally found this recipe because I was looking for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 28, 2009 by Carmelita   view full review
Very good. My dad was known for his carne con chile. He will roast the chile de arbol peppers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2011 by cnp94   view full review
This recipe was easy and tasted great. I added chopped up potatoes to mine which made it even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2010 by MrSqueezeMe   view full review
Simple and yummy! Made it with side of mash potatoes. The beef let out a lot of water and I...

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