Reviewed: Jan. 16, 2013

Still looking for a recipe that tastes like the street tacos we had in Mexico. I'm going to try using lard next time, see if it makes a difference. Otherwise absolutely delicious.

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Reviewer:

JulieJazz

Reviewed: Jan. 2, 2013

I used a pre-made salsa verde to save time, but the end result was fantastic! Very simple, very tasty, and definitely going into the dinner rotation!

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Reviewer:

greenhippopotami27

Reviewed: Aug. 5, 2012

Used salsa verde, but anxious to try with my own sauce...

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Reviewer:

pbair

Cooking Level: Intermediate

Home Town: Marysville, Ohio, USA

Reviewed: Jul. 20, 2012

So good and so easy!

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Reviewer:

MorganFo

Cooking Level: Intermediate

Living In: Logan, Utah, USA

Reviewed: Jul. 1, 2012

Very easy and tasty. We did homemade tortillas, so it took a little longer than the recipe called for. Will make this again.

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Reviewer:

michee

Cooking Level: Beginning

Living In: Wasilla, Alaska, USA

Reviewed: Apr. 15, 2012

Very good! I added crumbled Queso Fresco cheese which was a nice addition. Did not have fresh jalapenos-used pickled ones and still good.

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Reviewer:

music mom

Reviewed: Feb. 27, 2012

I skipped the tomatillo part, and just did the marinade for beef AND chicken. I also added cumin. Very good!

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Reviewer:

lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Jan. 24, 2012

This was delicious! I didn't use as much jalapeno as the recipe called for as there are some in my household who are unable to handle too spicy. Will definitely make this again. I think it might also taste good with pork or chicken.

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Reviewer:

Deb03

Reviewed: Dec. 29, 2011

I am rating this more on the method and toppings. I made this tonight using 2 ribeye steaks I cooked on medium. To flavor I just sprinkled them with some seasoning salt instead of the crushed red pepper. I followed the tortilla method of heating them in the microwave, stacking 2, and then topping with some chopped onion, cilantro, and tomato. The tomatillo sauce can be bought in a can or jar, if using. My personal recipe does not have beef broth.

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Reviewer:

Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Dec. 19, 2011

I cut the top sirloin in very small pieces and used an already made salsa verde instead of preparing the sauce as indicated because I could not find canned tomatillos. I served the meat (which does cook in a minute) with the sauce, avocado, onions, tomatoes and cilantro on warmed white corn tortillas. Excellent.

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