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"These Mexican-inspired sandwiches are spread with chipotle mayonnaise, filled with seasoned beef and melted cheese, and topped with avocado, cherry tomatoes, and cilantro." — Allrecipes
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Chipotle Mayonnaise:
1 1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup chopped fresh cilantro
1/4 cup diced green onions
1 1/2 tablespoons ground chipotle chile powder
1 tablespoon lime juice
1 tablespoon garlic basil spread (see footnote for recipe link)
1 teaspoon ground cumin
salt and freshly ground black pepper
Filling:
2 pounds beef tri-tip steak, thinly sliced
2 Anaheim chile peppers, diced
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 lime, juiced
1 tablespoon olive oil
1 tablespoon minced garlic
1 teaspoon red pepper flakes
1 teaspoon ground chipotle chile powder
1 teaspoon smoked paprika
1 teaspoon Mexican oregano
1 cup chopped fresh cilantro
2 jalapeno peppers, sliced (optional)
Assembly:
4 Italian-style hoagie buns, split lengthwise
1/2 pound sliced Asiago cheese, divided
1 avocado, sliced - divided
1 cup halved cherry tomatoes, divided
1/2 cup chopped fresh cilantro, divided
* Percent Daily Values are based on a 2,000 calorie diet.
Carne Asada Sandwich
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 934 Calories from Fat: 571
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