More Recipes Like Carne Aravada - All Recipes
 
Photo of: Carne Guisada II

Carne Guisada II

Submitted by: Bao Le 
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender. 
Photo of: Carne Adovada

Carne Adovada

Submitted by: Clowe 
I learned to make this spicy red chile dish by experimenting in my kitchen after enjoying it at a friend's place. It takes a while to make, but it is well worth it. Serve hot with tortillas, cheese, lettuce, tomatoes, salsa and sour cream. This also works well with a pork roast. 
Photo of: Carne Guisada III

Carne Guisada III

Submitted by: FIVEBRIGS 
Living In: San Diego, California, USA
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice. 
Photo of: Carne Con Papas

Carne Con Papas

Submitted by: HEATHERMUNOZ 
An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan. This recipe is made in a pressure cooker. 
Photo of: Carne Adovada

Carne Adovada

Submitted by: Delilah Lopez 
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too. 
Photo of: Mom's Carne Guisada

Mom's Carne Guisada

Submitted by: Brenda Espinoza 
Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos. 
Photo of: Chili con Carne I

Chili con Carne I

Submitted by: JJCATERING 
Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army. 
Photo of: Chili con Carne II

Chili con Carne II

Submitted by: BUBBLE 
Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. Can be served over rice. 
Photo of: Razors Carne Guizida

Razors Carne Guizida

Submitted by: Ray Schramm 
A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. 
Photo of: Carne Guisada I

Carne Guisada I

Submitted by: Janice 
A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version. 
 
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