More Recipes Like Carne Adovada - All Recipes
 
Photo of: Carne Adovada

Carne Adovada

Submitted by: Delilah Lopez 
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too. 
Photo of: Carne Aravada

Carne Aravada

Submitted by: 14712870 
This red chile stew can be made with beef or pork. Serve with beans or French fries. 
Photo of: Carne Guisada II

Carne Guisada II

Submitted by: Bao Le 
A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender. 
Photo of: Razors Carne Guizida

Razors Carne Guizida

Submitted by: Ray Schramm 
A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. 
Photo of: Mom's Carne Guisada

Mom's Carne Guisada

Submitted by: Brenda Espinoza 
Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos. 
Photo of: Chili con Carne I

Chili con Carne I

Submitted by: JJCATERING 
Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army. 
Photo of: Carne con Chile Rojo

Carne con Chile Rojo

Submitted by: Rosa Isel 
Living In: Tijuana, Baja California, Mexico
Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish. 
Photo of: Easy Slow Cooker Carne Guisada

Easy Slow Cooker Carne Guisada

Submitted by: LFETSCH 
Carne guisada is a hearty Mexican-style beef stew. It is excellent with tortillas or cornbread, and is also great as a burrito filling. 
Photo of: Carne Con Papas

Carne Con Papas

Submitted by: HEATHERMUNOZ 
An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. It is definitely a pleaser for any meat and potatoes fan. This recipe is made in a pressure cooker. 
Photo of: Carne Guisada I

Carne Guisada I

Submitted by: Janice 
A Mexican inspired take on beef stew, that includes chili, peppers, tomatoes, cumin and garlic. It calls for the meat cubes to be browned in lard, but olive oil or canola oil could be used for a lower-fat version. 
 
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