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Carnation® Swedish Meatballs

By: Nestle® Carnation®

"Meatballs and ribbon noodles are a quintessential Swedish dish"

Rate/Review | Read Reviews (47)

Prep Time:
25 Min

Cook Time:
35 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

MEATBALLS:
1 1/2 pounds ground beef
1/2 cup chopped onion
1/2 cup plain bread crumbs
1/2 cup water
1 large egg, lightly beaten
2 tablespoons dry NESTLE® CARNATION® Instant Non-fat Dry Milk
1 teaspoon garlic salt
1/4 teaspoon ground nutmeg
GRAVY:
vegetable oil
1/2 cup all-purpose flour
2 1/2 cups beef broth
1 cup NESTLE® CARNATION® Evaporated Milk
1/4 teaspoon dried dill weed
1/4 teaspoon ground black pepper
dry noodles, cooked and drained

Directions

FOR MEATBALLS: PREHEAT oven to 350 degrees F. MIX all meatball ingredients lightly but thoroughly in medium bowl. Shape into 2-inch balls. Place in jelly-roll pan.
BAKE for 20 to 25 minutes or until no longer pink. Drain; reserve fat drippings. Keep meatballs warm.
FOR GRAVY: COMBINE 1/2 cup fat drippings from meatballs (adding vegetable oil to make 1/2 cup) and flour in large saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper. Cook, stirring constantly, until mixture comes to a boil and thickens slightly. Add meatballs to sauce; stir. Serve over noodles.