This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

CARNATION® Scrambled Eggs

By: Nestle® Carnation®

"The addition of CARNATION Evaporated Milk makes your scrambled eggs light and fluffy! So easy to remember: just use one Tablespoon of Carnation Evaporated Milk per egg!"

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
8 Min

Ready In:
13 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

8 large eggs
1/2 cup NESTLE® CARNATION® Evaporated Milk
Nonstick cooking spray
Salt and ground black pepper to taste

Directions

Whisk together eggs and evaporated milk in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium-low heat. Pour egg mixture into skillet. Cook, without stirring, until egg mixture begins to set on bottom and around edges.
With a spatula or spoon, lift cooked egg mixture so uncooked egg mixture flows underneath. Continue cooking, stirring gently, until egg mixture is cooked through and still moist. Remove from heat. Season with salt and pepper.