Carnation(R) Raisin Bread Pudding Recipe
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Carnation® Raisin Bread Pudding

By: Nestle® Carnation® 
"Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this with whipped cream or with milk for breakfast for a change of pace."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (37)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 16 slices bread
  • 1 cup raisins
  • 2 (12 fluid ounce) cans NESTLE® CARNATION® Evaporated Milk
  • 4 large eggs
  • 4 tablespoons butter
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Directions

  1. PREHEAT oven to 350 degrees F. Grease 12 x 8-inch baking dish.
  2. COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
  3. BAKE for 35 to 45 minutes or until knife inserted in center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 16.4g | Cholesterol: 145mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 12, 2004 by Sereneblue   view full review
Only thing I did different was to let the prepared pudding (bread slices buttered both sides...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2005 by Brandy Lee   view full review
This is awesome! I hadn't tried bread pudding before this; the thought of soggy bread was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2008 by amanda   view full review
We cubed the bread (since the recipe did not call for it), added extra vanilla, and cubed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2008 by Le Artiste Supporting Member (Click to learn more about Supporting Membership)  view full review
Overall this was a pretty tasty recipe. I adjusted it to 4 servings and baked it in a Corning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2004 by KIMS121   view full review
This was real good. I used a loaf of homemade cinnamon raisin bread I made in my breadmaker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 7, 2010 by lisajornd   view full review
This is a perfect recipe on it's own however I sometimes add canned apples to the bottom of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2008 by GINAH1   view full review
I made this for guests who absolutely love bread pudding and they said this was one of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 26, 2010 by KJPettit   view full review
This was really great and my husband loved it! The only change I made was I used raisin bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 8, 2009 by MoonPye   view full review
Excellent and easy peasy! I omitted the raisins because I don't like raisins, but I think...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 17, 2010 by OrsolyaD   view full review
This is one of the simplest recipes to create and yet results in a sweet, rich concoction. ...

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