CARNATION(R) Famous Fudge Recipe
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CARNATION® Famous Fudge

By: Nestle® Carnation® 
"This famous fudge will make you a star. Don't skip the nuts with their crunchy touch."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (72)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 49 pieces
 

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup NESTLE® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract

Directions

  1. LINE 8-inch-square baking pan with foil.
  2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 74 | Total Fat: 3g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 16, 2005 by Puma Supporting Member (Click to learn more about Supporting Membership)  view full review
Mention "fudge" and I think of scalded pans, grainy shards, and fretting over a cauldron,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2004 by BRENDERGRRL   view full review
This just may be the best chocolate fudge ever! WOW. I could eat the entire pan (and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2004 by Paula D.   view full review
I absolutely love making this fudge, and my family and friends absolutely love it when I make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 9, 2003 by ROCHELLE1954 Supporting Member (Click to learn more about Supporting Membership)  view full review
Everyone raved about this fudge. I used Andes Mints chopped up and it was just wonderful and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2010 by Sarah Jo   view full review
I make this every Christmas. I like to make dark peppermint fudge with this recipe using dark...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2005 by jennifer   view full review
I am not a baker at all and i can barely make the easiest brownies. I followed this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2010 by georgie   view full review
I also make creamy butterscotch fudge following this recipe and using butterscotch morsels...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2010 by YELLOWNANCY   view full review
It was easy to make, and took little time. But when came the time to cut the squares the fudge...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2003 by DUQUETTE7   view full review
My first time making fudge. This was easy, and everyone that tried it loved it! I will...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 16, 2010 by janet   view full review
Did not like this fudge. Was not creamy at all. Was actually very dry. Followed directions...

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