Carnation® Creamy Cheesy Mashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 21, 2003
These potatoes are tasty, but I am not sure they are good enough to justify the fat content. For that reason alone I will most likely not make them again. I think you can have potatoes just as rich and creamy without the added fat from the condensed milk. I will try making these again using regular milk rather than the condensed.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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Reviewed: Nov. 3, 2003
I am awful at making mashed potatoes. I thought I would give this recipe a try. The carnation milk is what makes it really creamy. Try adding some fresh garlic to give it a zing!! Tastes great.
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Reviewed: Dec. 30, 2002
This recipe is great for both kids and husbands. The cheese and bacon and great additions together. It suggest to add green onions and if you like them it is great addition.
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4 users found this review helpful

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