This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Posted:

| View All »

left

1 of 15

right

CARNATION® Classic Five-Minute Fudge

By: Carnation Canada

"CARNATION® cooks created this candy recipe in the early '60s. It's one of the first fudge recipes that didn't require a thermometer. It's easy, delicious and is sure to become one of your favourites – it's our most requested CARNATION® recipe!"

Rate/Review | Read Reviews (18)

Servings (Help)

US Metric Calculate

Original Recipe Yield 49 squares

Ingredients

1 2/3 cups granulated sugar
2/3 cup Regular Carnation® Evaporated Milk
2 tablespoons butter
1/2 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)

Directions

Line 8-inch (2 L) square baking pan with waxed paper; set aside
Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.
Pour into prepared pan. Chill until set. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container.

Footnotes

Tips:
For variety, substitute 1/2 cup (125 ml) dried fruit, chopped toasted almonds or hazelnuts for the walnuts.

Nutritional Information

Amount Per Serving Calories: 75 | Total Fat: 3.1g | Cholesterol: 2mg Powered by ESHA Nutrient Database

ADVERTISE WITH US

reviews custom versions menus people who saved this

view all reviews »

Reviewed on Dec. 7, 2009 by lilcook

I love this recipe. This is a Christmas must in my home. I've been making this since I was old...

Reviewed on Dec. 23, 2010 by Karalyn

I'm so happy to find this recipe again! I used to make it years ago and it's sooo good, not to...

Reviewed on Dec. 8, 2009 by Rachel

Having never made fudge before, I was pleasantly surprised at how easy this was! I made one...

Reviewed on Aug. 18, 2010 by bountiful-life

Supporting Member (Click to learn more about Supporting Membership)

Good, but I've never really liked fudge with marshmallows, it doesn't taste "real".

Reviewed on Dec. 11, 2009 by briskiluv

Amazing! I poured over all the recipes and decided on this one because it was the closest to...

Reviewed on Dec. 9, 2009 by Holly in Louisville

The taste was delicious, but mine did not set correctly. I followed the recipe exactly, but...

Reviewed on Dec. 23, 2010 by AUNTYLENE

I followed the recipe as written but used pecans instead of walnuts. Delicious. I normally...

Reviewed on Dec. 24, 2009 by naggnwitch

didn't set up for me. i boiled for 10 mins. should have used a candy thermometer. taste...

Reviewed on Dec. 23, 2009 by glutnfreedelites

My husband is my food critic and he claims that this is a bite of heaven. It was so easy to make!

Reviewed on Dec. 15, 2009 by Brittany

best fudge ever!!!! <3

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.

ADVERTISE WITH US

Related Menus

Sorry, there are no related menus here yet.

Try Menu Planner | View Sample Menus »

More Recipes Like This

Top Related Articles

Related Collections