Recipe by Nestle® Carnation®
"An easy to make, hearty chicken soup with a twist! The wild rice adds a nutty flavor to this delicious soup!"
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1 (6 ounce) package
long-grain and wild rice mix, prepared according to package directions
boneless skinless chicken breast halves, chopped
sliced fresh mushrooms
1 1/4 cups
2 (14.5 ounce) cans
ground black pepper
1 (12 fluid ounce) can
NESTLE® CARNATION® Evaporated Milk
dry white wine
sliced green onions and toasted slivered almonds (optional)
I made a double batch of this but only used one box of Uncle Ben's wild rice, cooked in organic chicken broth and in place of the extra rice, I added three medium cubed zucchini, a cup of shredded carrot and a small bunch of celery that I chopped fine. I get more crunchy vegetables this way and I cut back on my carb intake as well. I used all organic chicken broth, baby bella mushrooms and I increased the garlic to....a lot. Because I'm watching my milk intake, I used only enough evaporated milk to lighten the broth, maybe a quarter cup and I also used fat free evaporated milk. I thought this turned out really well and it'll be enough to last me all week. This is a very hearty and flavorful soup. NOTE: At the last minute, I stirred in one 10 ounce container of organic spinach leaves. That made it even better! I also want to add that I did not need double the amount of cornstarch. Using two tablespoons in the four tablespoons of white wine was plenty.
This soup wasn't bad just very boring. I added worcestershire and soy sauce trying to give it some flavor. We could eat it but who would want to with so many better recipes out there. Think I will and roasted red peppers to the leftovers maybe that will help.
I lowered the fat by using some broth to saute instead of oil and by using fat-free evaporated milk. Tasted wonderful. Oh, I also added some shredded carrot.
Yummeee! I added fresh, chopped broccoli to it too. My 13 year old who hates everything had seconds! Whaaaa????
The prep time is a little deceiving because you still have to cook the rice mix but the extra time is worth it. This is a really good soup that's even better the second time around.
Yummy! I made this soup for the family ever since my daughter was a baby. She is now 5 and has been able to enjoy it with us ever since she began learning how to eat solid foods. I make mine a little thicker with more chicken and more rice (I use my own combination of plain brown and wild rice - cooked without any seasoning). I also add another tablespoon of tarragon. But definitely a recipe that will be a family tradition.
i solved the time problem by using uncle bens express 5 minute rice mix instead of the normal, rice was done before i finished chopping the rest of the ingredients. yummy, yummy. my husband loved it, and now he wants me to make it all the time.
I made this at a Ronald McDonald House. It was a hit... several people asked for the recipe... I 3X the recipe and it went very well everyone loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Carnation(R) Chicken And Wild Rice Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 274
** Calories from Fat: 66
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