Carmel's Stuffing Recipe - Allrecipes.com
Carmel's Stuffing Recipe
  • READY IN 25 mins

Carmel's Stuffing

Recipe by  

"I have a recipe for stuffing which I think will be enjoyed by many. My mum gave me this recipe and both meat eaters and vegetarians loved it."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. In a large bowl combine carrot, onion, bread crumbs, parsley and thyme; mix well.
  2. In a large saucepan melt butter over medium heat. Reduce heat and stir in carrot mixture. Cook, stirring occasionally, until onion and carrot are tender and mixture is heated through, about 15 minutes.
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Reviews More Reviews

Oct 08, 2005

good...it was a bit too buttery, though. next time i would use at the most 3/4 c. also, i baked it for about 20 min at 350 after i cooked it on the stovetop to make it a bit crispier.

 
Aug 24, 2003

I made this stuffing as I had a ton of breadcrumbs & no idea what to do with them! We eat a loaf produced by Warburtons which contains lots of poppy, sunflower & sesame seeds & also millet, which made my personal version of this stuffing very tasty indeed. I also substituted a quarter of the butter with virgin olive oil which gave a Meditteranean twist. This was the first time I've ever made my own stuffing & was a simple, easy recipe to start with. It went very well with the roast chicken we ate, but my other half says he prefers the shop-bought stuff :( No pleasing some people!

 

6 Ratings

Mar 15, 2012

Nice flavor and nice to have the veggies in the stuffing. My boys love stuffing so when I can get an extra veggie in I'm a happy mama.

 
Nov 28, 2005

This got 50/50 reviews from a family of 15 when I made it. Several people were raving about it, and several people thought it was just "okay"...I thought it was aweful, not because of the taste, but because the amount of fat used in it was unnecessary. I would use MAYBE 1/2 c. butter or margarine next time. Also, I spread the stuffing into a baking dish and baked at 350 until it was firmed up and lightly browned. I will probably not make this again.

 
Dec 08, 2004

This was really yummy! It was a great way to sneak in veggies too! My only problem was that it stuck to the pan (bad). But my hubby can't have dairy,so I had to cook w/ margarine, and I think that may have been the problem. Next time, I will prepare it all and then bake it...that way I can get the crispies on the top that we all love so much. Thanks Blathana!

 

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Nutrition

  • Calories
  • 643 kcal
  • 32%
  • Carbohydrates
  • 44.1 g
  • 14%
  • Cholesterol
  • 122 mg
  • 41%
  • Fat
  • 49 g
  • 75%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 730 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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