I had a great pea salad at a potluck and was looking to recreate it. I think this was very close! I used uncured bacon, 1/3 C greek plain yogurt and 1/3 C mayo. It was a little plain. Next time I will try all yogurt and sweet onion instead of green onion.

I took the advice of other reviewers and substituted mayo (aioli) for half the sour cream. I was skeptical, but everyone really enjoyed this.

Wonderful recipe! Everyone loved it when I made it. So easy to make too. Thank You

I made this for our Church Potluck and it went fast. Several people that told me they hated peas ate this and actually loved it. I will definately be making this one again. The only thing I changed was I added in Dill. Awesome! Thank you

For a healthy version, I used turkey bacon and fat free sour cream. It tastes great even without as much fat! I'm on The South Beach diet so I bring this as a sack lunch and add the bacon and cashews right before i eat it.

Made this delicious salad yesterday. After reading the different reviews, I opted for using the chopped water chesnuts and added 1/2 small jar of chopped pimento (for color). The salad was great! I've sent copies of it to several friends. Thanks for a versatile recipe that I'll be using a lot!

Very good - I did cut the sour cream with alittle mayo as suggested by another reviewer. Thanks for the recipe!

This is a great salad!!!!I added a few other things like some grated cheese and in the sauce I combined it the mayo and some fresh dill. DELICIOUS

Very Good. Nice to take to a luncheon.

I was making quite a few dishes at one time so I cheated and used bacon bits (everyone knows bacon is so much better!). I regret putting in the cashews since it was crunchy enough with the celery. I added 2 tsp. of dried dill weed. I prefer Balsamic Pea Salad on this site.

I didn't use the cashews, instead I use water chesnuts for crunch....add a lot of shredded cheddar cheese and some sour cream and it is ready to go

I used half a sweet onion instead of the scallions, I used lite sour cream, I added a tbp or so of lite ranch dressing (all I had) & I added about 1/4 cup of grated parmesan. I copied WYATTDOGSTER & used water chestnuts instead of the cashews but next time I won't. They don't add any flavor & the salad has plenty of crunch w/out them. I minced everything very fine so that my grandbabies (2 & 10 mos) could enjoy it too. Which they did! ;o) Thanks for the recipe...it made a very nice lunch w/ some toast.

Great taste and texture! I’m not a fan of cashews, so I used salted/roasted sunflower seeds instead. I will try the water chestnuts as others suggested in the future. What a great base, I’ve made this several times and look forward to it in the evenings after a long day at work, it’s always better the second day. I also added a small amount of Hellmans mayo, to punch it up a bit. Thanks again for this recipe ….

Very crunchy, wow. Traded the sour cream for mayo since we didn't have any on hand, and I am also not a big fan of the cashews, so we left those out too...still very good though. Try adding a bit of garlic.

This is a good pea salad but my family didn't love it. I used peanuts and added a bit of ranch dressing.

Delicious! Wouldn't change a thing!