Apr 19, 2013
Moist, and tender lemon salmon. I used my first fresh garden asparagus (better than store bought:) and parchment paper bags that I found at the store. I really liked this as written, DH thought it needed something. But he couldn't tell me what he thought was missing though! I'll play with some old bay for him, maybe a little red pepper or red peper flackes? I'll let you know what he decides it needs. . . Thanks carly!
—Lucky Noodles NOT a