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Carl's Wing Sauce

By: Carl 
"This spicy, sweet sauce is great with chicken wings and chicken fingers! I shared this recipe with a local restaurant, and it has become their best selling sauce."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 3/4 cups
 

Ingredients

  • 6 finely crushed gingersnaps
  • 1 tablespoon apple cider vinegar
  • 2 1/2 tablespoons Dijon mustard
  • 1/2 cup honey
  • 2 cups hot pepper sauce (such as Frank's RedHot®)

Directions

  1. Stir together the crushed gingersnaps, vinegar, mustard, honey, and hot sauce in a bowl until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 35 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 13, 2009 by panthrguy21   view full review
This is one of my favorite sauces to make and eat. One way I found to make the sauce stick...

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