Recipe by Barbara
"This is the best recipe for a Thanksgiving turkey with leftover stuffing."
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1 (18 pound)
whole turkey, neck and giblets removed
1 (16 ounce) package
sage pork sausage (such as Bob Evans®)
2 (14 ounce) packages
dry herb-flavored stuffing mix (such as Pepperidge Farm Herb Seasoned Stuffing®)
green onion, chopped (green part only)
dried parsley flakes
1 1/2 tablespoons
dry rubbed sage
ground black pepper
2 (32 ounce) cans
water, or as needed
butter, softened, or as needed
salt to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Carl's Turkey Stuffing
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 895
** Calories from Fat: 378
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