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1 1/2 cups
unsweetened cocoa powder
1 1/2 cups
Carlie's Chocolate Oatmeal Waffles Haiku: "First thing I must note: Yay! No egg separating! Not too sweet, just right." Ahh a waffle recipe that doesn't call for separating eggs, and beating the whites! My family loved these waffles (if you could believe it, they liked them better 2 days later toasted, and w/ just butter), but I wasn't quite as wild about them; a little dense, but that's just a matter of taste. I knew making them w/ the oat, and skipping the separating of the eggies, that the end result wouldn't be a fluffy light waffle, but hey, 2 out of 3 people in my house devored them, and they were easy to make, so Success!
Followed the recipe exactly. They were ok. Came out very dense and soft... Not fluffy or light like other recipes we have used on this site. With a few modifications they may be better.
I'm new to this. In what amount could I substitute oat flour for the oats? Thanks for your suggestions. I love this recipe; I'm just curious about the difference oat flour might make.
We tried these on a cold snowy day when looking for something new to eat. They were great, but definitely not typical waffle density, which is fine with me. I'm going to try the toasting them the next day!
My daughter didn't like my old waffle recipe. So here I am and she actually liked it!! Thanks (we made them without the chocolate and they were still delicious!)
* Percent Daily Values are based on a 2,000 calorie diet.
Carlie's Chocolate Oatmeal Waffles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
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