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Photo of: Scrumptious Sausage and Raisin Appetizer Balls

Scrumptious Sausage and Raisin Appetizer Balls

Submitted by: yvonne 
Sausage and golden raisin appetizer meatballs are quick and easy to prepare and perfect for football weekends or holiday parties. 
Photo of: Donna's 123 Sausage Balls

Donna's 123 Sausage Balls

Submitted by: millerdion 
Sausage, Cheddar cheese, and baking mix are all that are needed to create this easy and delicious appetizer. 
Photo of: Sausage Cheese Balls

Sausage Cheese Balls

Submitted by: Heather Walker 
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully. 
Photo of: Sausage Balls I

Sausage Balls I

Submitted by: Tom 
Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving. 
Photo of: Whiz Sausage Balls

Whiz Sausage Balls

Submitted by: Tracy 
An easy recipe that kids can help with. I mix mild and hot sausage to make mine. 
Photo of: Jimmy Dean Sausage Cheese Balls

Jimmy Dean Sausage Cheese Balls

Submitted by: Jimmy Dean 
Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them! 
Photo of: Easy Sausage Cheese Balls

Easy Sausage Cheese Balls

Submitted by: Michelle 
The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven. 
Photo of: Bisquick(R) Sausage Balls

Bisquick® Sausage Balls

Submitted by: Jana-Shay 
Sage and hot sausage are combined with sharp Cheddar cheese and baking mix for a savory meatball perfect for party appetizers. 
Photo of: Johnsonville Sausage Balls

Johnsonville Sausage Balls

Submitted by: The Kitchen at Johnsonville Sausage 
Johnsonville® sausage balls are a crowd-pleasing party appetizer any time of year. 
Photo of: Sausage Balls II

Sausage Balls II

Submitted by: kwala78 
These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. 
 
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