I prepared this for a wedding reception, I made a few changes as follows, whip 2 - 8 ounce packs of low fat cream cheese add vanilla and a little of almond extract add about 1/3 cup of powdered sugar then add a 7 ounce jar of marshmallow creme last, fold in an 8 ounce extra creamy cool whip. Can make the day of event, but is better the next day. Sticks well to the fruit, used it with strawberries, pineapple, apple, and grapes. I sprinkled some splenda to the fruit the night before to add more sweetness. YUM!
Was this review helpful?
17 users found this review helpful
I prepared this for a wedding reception, I made a few changes as follows, whip 2 - 8 ounce...