Carla's Baked Bananas Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 12, 2006
I didn't care for this at all. I love bananas foster and was hoping this would be similar. My bananas turned out a little bitter after cooking and the syrup topping was just a thin clear sugar syrup. I think it would taste much better with brown sugar so you could get that carmel taste. I even put this over ice cream and topped it with whipped cream. I think I would have preferred just the ice cream and whip cream without the bananas. Sorry.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Morgan, Utah, USA

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Reviewed: Aug. 13, 2006
Yummy, great ice cream topping!
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Cooking Level: Intermediate

Home Town: Newark, Ohio, USA
Living In: Kent, Ohio, USA

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Reviewed: May 10, 2006
Yummy dessert that got the attention of my 2.5 year old. We enjoyed it very much.
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Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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Photo by Caroline C
Reviewed: Apr. 13, 2006
This is so quick and easy to make, but it tastes delicious! The only thing I would do differently next time is to use brown sugar. Other than that, this is excellent. I served this with a little fat-free Cool Whip. Thanks!
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Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Apr. 12, 2006
What an absolutely wonderful recipe this was. I will make it again and again. Thanks so much for posting. One note though....Make only what you need because the banana's dont keep till the next day.
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Reviewed: Feb. 3, 2006
Wow - was looking for something to do with soft bananas and found this recipe - will make it again and again!
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Cooking Level: Expert

Living In: Luck, Wisconsin, USA

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Reviewed: Jan. 18, 2006
As good as the Lady says, I dont use the salt and sometimes replace the nutmeg with 60ml of dark rum at stage 2, but with or without the rum this recipe is excellent.
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Displaying results 11-17 (of 17) reviews

 
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