Caribbean Turkey Burgers with Tropical Salsa Recipe -
  • READY IN 30 mins

Caribbean Turkey Burgers with Tropical Salsa

Recipe by  

"Get a feel of the islands while enjoying grilled Caribbean Turkey Burgers topped with an exotic Tropical Salsa."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Lightly mix together turkey, 1/3 cup crushed pineapple and next three ingredients. Shape mixture into four burgers.
  2. Mix together all Tropical Salsa ingredients in a small bowl. Set aside.
  3. Grill burgers over medium heat or in nonstick skillet for 5-6 minutes per side or until done. (165 degrees F internal temperature). Place on hamburger rolls. Top with Tropical Salsa and lettuce.
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Reviews More Reviews

Most Helpful Positive Review
Jun 15, 2005

I would give this 5 stars, except that I really didn't like the salsa. The burgers are OUTSTANDING though, and I make them once a week! I have decided to use a store-bought salsa with pineapples and peaches in it (mild) and that seems to work out great with it.

Most Helpful Critical Review
May 22, 2006

These were just okay. I followed the recipe for the burgers exactly and I think there was too much green onion and too much parsley for me. I may try these again.


9 Ratings

May 15, 2006

I loved this quick and easy recipe! My husband didnt really understand the concept of a burger without ketchup and cheese...but he liked it too!

Apr 25, 2006

I really liked the flavor of this dish, however, I made wraps instead of burgers. I also made a sauce with about 2tbsp ea of mango and pineapple, 1 tbsp mayo, jerk seasoning to taste, about a tsp of vinnegar and brown sugar, and pineapple juice to thin it out. I pureed it and let it sit until dinner was ready. It was soo good!

Jul 17, 2005

These were good, but seemed like they needed a little something more. The only thing I changed was using lime juice instead of orange, since that is what I had. I cooked them up on a grill pan and we ate them on whole wheat buns. My husband thought it made it better to add BBQ sauce to his. Overall, I thought these were good, but I have made better turkey burgers (like the "Actually Delicious" and the Mexican turkey burger recipes on this site.)

Nov 20, 2007

Simply awesome.

May 01, 2006

I wish there was a half star option for recipes, because this was really more of a 3.5 star recipe. The burgers were pretty good and the salsa was pretty good, but together on a whole wheat roll they were just ok. They weren't bad, but I probably won't make them again. I thought they tasted like they needed something, but I don't know what. They got mixed reactions from family members, ranging from "yum" to "yuck."

Jan 16, 2006

I made the burgers - nice change to the usual! Didn't have all the ingredients to make the salsa but it sounds delicious!


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  • Calories
  • 353 kcal
  • 18%
  • Carbohydrates
  • 37.2 g
  • 12%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 572 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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