"Stir-fries are speedy, but this one-skillet meal is even faster because all of the vegetables come right out of your pantry. There's no chopping, no peeling, and very little cooking. But the ease and convenience don't mean you're sacrificing flavor. The combination of shrimp, canned tomatoes, peppers, and pineapple is sweet, tart, and dynamic." — Mealtime.org
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vegetable oil, divided
onion, coarsely chopped
1 (20 ounce) can
pineapple chunks in juice, drained, and patted dry
frozen, large shrimp, thawed, peeled and cleaned
crushed red pepper flakes
1 (14.5 ounce) can
diced tomatoes, drained
canned, diced mild green chilies
hot cooked rice
I made this for dinner tonight and both my boyfriend and I loved it! I gave it a mexican flare by leaving out the soy sauce and putting this delicious combo in tortillas with a little shredded cheese and lettuce! I will definitely be making this again, so tasty and very healthy!
This dish is very colorful and easy to make, plus it does have a good taste, but it felt like something was missing... more salt? Not sure
Awesome recipe! I made as directed but added the jerk seasoning as suggested by another reviewer. In addition I chopped a green pepper and lightly stir fried it with the onion so it wasn't too mushy. This added color and another veggie and tasted great too. I also sprinkled a little tobasco on top of my dish, 'cause I like it extra spicy. A nice recipe for a quick weeknight dinner - the whole family loved it!
Very yummy recipe as is, but if you're used to strong flavors, you may want to add more seasonings. As we have two small children, neither of whom like shrimp, I actually used about 1/2 lb of shrimp and 2 chicken breasts cut into 1" cubes. For some extra flavor I added approx. 2-3 Tablespoons of Jerk seasoning, which went really well with this recipe. Family loved it, 4 yr old, 17 month old and finicky husband! Extremely easy to make and will be in with our regular rotation. Also good the next day as leftovers.
I loved it. My husband and I almost ate the whole thing ourselves. It's very tasty, but not too hot! Perfect for my tastes.
HUGE HIT but don't forget to cut the tails off the shrimp (i forgot) My family love it i did add some stuff because i felt it wouldn't have been enough vegies...I added fresh green beans little over 1 cup, 1/2 cup of bean sprouts, and small can of water chestnuts i just but these things in with the onions. Turned out great and low in calories!
This was delicious!! After reading others reviews I added 1 tbsp of jerk seasoning to this recipie because me and my husband enjoy spicy food. It was incredible!!! Thanks for the great recipie!!
I made this recipe exactly as written and it turned out perfect. It only took minutes to make and it tasted good reheated.
* Percent Daily Values are based on a 2,000 calorie diet.
Caribbean Stir-Fried Shrimp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 23
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