Caribbean-Spiced Pork Side Ribs Recipe

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Most Helpful Positive Review

Dec 07, 2008

Wonderful flavor - didn't change a thing - except the meat fell off the bone which some of my eaters aren't crazy about (they love the bones!) So I may bake it in the liquid for a shorter period and finish it off on the grill the next time. I served it with Watermelon Salsa and Spicy Sweet Potato Salad (both on this site - I thought this all sounded very Caribbean!) and good old corn on the cob. All the dishes were a hit, particularly the Spicy Sweet Potato Salad (see review). Thanks submitter.

—Aspiring Chef Rita

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Most Helpful Critical Review

May 12, 2009

These were OK. I liked the flavor, but it wasn't hot enough for me. I think I would have liked them better on the grill.

—ChaChaKABOOM

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36 Ratings

Jul 06, 2006

My wife cooked these over the 4th of july holiday, the whole family loved them. I have never seen my father-in-law eat so much.

—P.Hines

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Jan 01, 2007

Very tasty. I doubled the rub recipe and sprinkled some on top after uncovering to create a crispy crust. I also added a tablespoon of garlic powder, chili powder, and a teaspoon of thyme for even more flavour. Thanks for sharing!

—aryan

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Feb 11, 2009

Excellent, great taste and simple to prepare. I placed everything in the slow cooker on low for 8 hours. The meat fell of the bone and the sauce was yummy.

—Betty

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Aug 24, 2006

A big hit at our latest party. We finished them up on the grill instead of uncovered in the oven. Yummy! We made a ton and only had a few leftovers, and they were good the next few days as well.

—SMALKA

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Aug 17, 2007

Awesome, awesome, awesome!! I served these at a BBQ (finished them on the grill) and everyone raved. The flavor is truly incredible! I did omit the pepper and used Jamaican Jerk seasoning instead since I don't like things super-spicy and I was feeding a crowd. SUPER dish!! I'm going to try the same rub and marinade on a pork loin - bet that'll be great too!

—Michelle

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Jun 25, 2009

Awesome rub! I used 2 racks of babybacks, put them in a pan covered with foil with about 1/3 of the juice mix at 225 for 2 1/2 hours. then cooled, put them on the grill to heat with the rest of the juice for basting...a crowd pleaser for sure!!

—G-Flo says:

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Nutrition

Calories
574 kcal
29%

Carbohydrates
12.3 g
4%

Cholesterol
160 mg
53%

Fat
40.4 g
62%

Fiber
1.3 g
5%

Protein
39.2 g
78%

Sodium
514 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Caribbean-Spiced Pork Side Ribs

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 574
Calories from Fat: 364

% Daily Value *
Total Fat 40.4g 62 %
Saturated Fat 14.8g 74 %
Cholesterol 160mg 53 %
Sodium 514mg 21 %
Potassium 563mg 16 %
Total Carbohydrates 12.3g 4 %
Dietary Fiber 1.3g 5 %
Protein 39.2g 78 %
Sugars 8.3g
Vitamin A 7 %
Vitamin C 46 %
Calcium 11 %
Iron 31 %
Thiamin 59 %
Niacin 121 %
Vitamin B6 32 %
Magnesium 15 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.