Caribbean-Spiced Pork Side Ribs Recipe - Allrecipes.com
Caribbean-Spiced Pork Side Ribs Recipe
  • READY IN ABOUT 2 hrs

Caribbean-Spiced Pork Side Ribs

Recipe by  

"Pork side ribs with a tangy and spicy crust."

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Ingredients Edit and Save

Original recipe makes 2 racks Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
  3. Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2008

Wonderful flavor - didn't change a thing - except the meat fell off the bone which some of my eaters aren't crazy about (they love the bones!) So I may bake it in the liquid for a shorter period and finish it off on the grill the next time. I served it with Watermelon Salsa and Spicy Sweet Potato Salad (both on this site - I thought this all sounded very Caribbean!) and good old corn on the cob. All the dishes were a hit, particularly the Spicy Sweet Potato Salad (see review). Thanks submitter.

 
Most Helpful Critical Review
May 12, 2009

These were OK. I liked the flavor, but it wasn't hot enough for me. I think I would have liked them better on the grill.

 

36 Ratings

Jul 06, 2006

My wife cooked these over the 4th of july holiday, the whole family loved them. I have never seen my father-in-law eat so much.

 
Jan 01, 2007

Very tasty. I doubled the rub recipe and sprinkled some on top after uncovering to create a crispy crust. I also added a tablespoon of garlic powder, chili powder, and a teaspoon of thyme for even more flavour. Thanks for sharing!

 
Feb 11, 2009

Excellent, great taste and simple to prepare. I placed everything in the slow cooker on low for 8 hours. The meat fell of the bone and the sauce was yummy.

 
Aug 24, 2006

A big hit at our latest party. We finished them up on the grill instead of uncovered in the oven. Yummy! We made a ton and only had a few leftovers, and they were good the next few days as well.

 
Aug 17, 2007

Awesome, awesome, awesome!! I served these at a BBQ (finished them on the grill) and everyone raved. The flavor is truly incredible! I did omit the pepper and used Jamaican Jerk seasoning instead since I don't like things super-spicy and I was feeding a crowd. SUPER dish!! I'm going to try the same rub and marinade on a pork loin - bet that'll be great too!

 
Jun 25, 2009

Awesome rub! I used 2 racks of babybacks, put them in a pan covered with foil with about 1/3 of the juice mix at 225 for 2 1/2 hours. then cooled, put them on the grill to heat with the rest of the juice for basting...a crowd pleaser for sure!!

 

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Nutrition

  • Calories
  • 574 kcal
  • 29%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 160 mg
  • 53%
  • Fat
  • 40.4 g
  • 62%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 39.2 g
  • 78%
  • Sodium
  • 514 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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