Reviewed: Jun. 5, 2010

I loved this, despite the fact that this tiny little town didn't have any mangos and agave nector; so, am giving it 4 stars. Think maybe a fresh jalepeno would go well too. Will make again and again. Thank you, and will keep an eye out for the agave and mangos. updated: found some mangoes and now give this 5 stars

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3 users found this review helpful

Reviewer:

Tansy

Home Town: Portland, Oregon, USA

Living In: Bethel, Alaska, USA

Reviewed: Sep. 10, 2010

I never liked slaw until I had this, never even wanted to try it. Anything with mangoes will do it for me though, so I gave it a shot and I loved it, as well as my family. I changed it up a little bit as I went, I didn't have cilantro or apple cider vinegar, and I used dijon mustard instead of regular mustard. It turned out great and I ate the leftovers first thing the next day. Thanks All Recipes

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Reviewer:

K E

Cooking Level: Beginning

Living In: Spring, Texas, USA

Reviewed: Feb. 12, 2012

I made this Caribbean Slaw for a Caribbean-themed dinner party. The guests loved it. Everyone was particularly raving about the dressing. I was probably a little heavy on the habanero hot sauce, but it gave it a little more kick. I will definitely keep this recipe and make it again.

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Reviewer:

Fiorella

Reviewed: Apr. 16, 2012

We really liked this recipe. Thanks for posting.

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Reviewer:

Peach822

Cooking Level: Intermediate

Living In: Fernandina Beach, Florida, USA

Reviewed: May 12, 2012

This slaw turned out to be a perfect side for our Caribbean Night dinner. I made it exactly as the recipe stated and wouldn't change anything. I didn't find it dry. It was great the next day, too. Thanks for a fresh recipe!

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4 users found this review helpful

Reviewer:

Jazzy

Cooking Level: Expert

Living In: Stow, Ohio, USA

Reviewed: Feb. 4, 2013

I love this recipe, it was very colourful, and I found it had lots of flavour. The key to great flavour is using good fresh produce. The only change I made was using both purple and green cabbage for the colour, as well I didn't have any agave on hand so upon doing my research for an alternate, I used a simple sugar method, (2parts sugar 1 part water) this worked great!! I served it with pulled chicken on a bun with ranch dressing!!! Very easy, very Yummy, will be using this one again, and again Thanks!!!

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Reviewer:

Carol

Reviewed: Feb. 22, 2013

Made this today with extras I had from my bountiful basket. I used half of the cabbage to start and used red, yellow, and orange bell peppers that I needed to use up. I also only had white onion and dried cilantro, not the fresh stuff and honey instead of the agave. I loved it! I ended up adding more cabbage at the end because there was quite a lot of dressing still. Not sure why people say it's dry unless they had a large cabbage? Anyway, 5 stars! Great recipe!

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Reviewer:

uatina05

Reviewed: Oct. 25, 2012

This was a touch labor intensive, that's just a personal opinion though as I don't like chopping vegetables on end ;) I really enjoyed the way the flavors melded, the agave and habanero were especially delicious! Thank you for sharing your recipe!

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Reviewer:

eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

Reviewed: Jun. 20, 2010

Saw the comment about this being too dry and flavorless so I added a good bit more cider vinegar. I also used a mayo alternate at double the recipe, used way more of the habanero hot sauce, cayenne, turmeric, and creole seasoning...all to taste with a good amount of salt and pepper. Oh, also 3 small mangos to balance the spice. Very, very good. I'll add this to my recipe box for sure. So, moral is, taste the dressing as you go and add to it if you think it needs more oomph. Enjoy!

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6 users found this review helpful