I love this recipe, it was very colourful, and I found it had lots of flavour. The key to great flavour is using good fresh produce. The only change I made was using both purple and green cabbage for the colour, as well I didn't have any agave on hand so upon doing my research for an alternate, I used a simple sugar method, (2parts sugar 1 part water) this worked great!! I served it with pulled chicken on a bun with ranch dressing!!! Very easy, very Yummy, will be using this one again, and again Thanks!!!
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I love this recipe, it was very colourful, and I found it had lots of flavour. The key to...